Hoodia Gordonii, the main ingredient in most appetite suppressant products, is native to South Africa, and therefore, hard to export. Most manufacturers need to go through a middle man when getting their Hoodia Gordonii supply and this adds a significant amount of time between harvest of the plant and manufacture of the product in capsule form.
When you purchase your appetite suppressant product, most manufacturers will also provide you with a CITES certificate which states how long the Hoodia Gordonii has been in storage before it was processed. Most of these certificates may date back as far six months. And this should make you wonder whether or not your Hoodia product is still as reliable and effective as the manufacturers claim. If your Hoodia Gordonii has been in storage for months, will it have the same effectiveness as freshly harvested Hoodia Gordonii? Read the rest of this entry »
Popularity: 1% [?]






